Eat the rainbow

Eat the rainbow
Eat the rainbow

Wednesday, 22 July 2015

HALLOUMI AND BEET SALAD

Look at this amazing salad! 



  • marchè lettuce
  • beets (roasted in the oven with olive oil, sea salt and rosmary) 
  • grilled halloumi
  • sun flower seeds 
  • olive oil, honey and balsamic vinegar dressing 


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