4 slices of homemade "stoneage" bread ("stenålders bröd") with different toppings:
- fried egg
- mashed avocado with lemon pepper
- herbal cream cheese with cucumber
- gouda cheese and olives.
(6 almonds, cucumber and cherry tomatoes on the side)
The bread I made only contains different kinds of seeds (flax seeds, pumpkin seeds, sunflower seeds,sesame seeds), nuts (almonds and hazelnuts) and eggs.
Recipe:
Ingredients:
100g almonds, 100g hazelnuts, 100g flax seeds, 100g sesame seeds, 100g pumpkin seeds, 100g sunflower seeds, 5 eggs, pinch of salt and 1dl (1/2 cup) olive oil.
Procedure:
1. Place the almonds and hazelnuts in a food processor.
2. Pour the chopped nuts in a bowl and add the other ingredients.
3. Pour inside a bread tin and bake for 60-65 minutes at 175°C.
4. Let cool and cut into 17-20 slices.
Recipe:
Ingredients:
100g almonds, 100g hazelnuts, 100g flax seeds, 100g sesame seeds, 100g pumpkin seeds, 100g sunflower seeds, 5 eggs, pinch of salt and 1dl (1/2 cup) olive oil.
Procedure:
1. Place the almonds and hazelnuts in a food processor.
2. Pour the chopped nuts in a bowl and add the other ingredients.
3. Pour inside a bread tin and bake for 60-65 minutes at 175°C.
4. Let cool and cut into 17-20 slices.
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