I never thought of the idea of making chocolate mousse with cauliflower until I found myself with rotten avocados and cauliflower at home. So i decided to use as much as I could of the avocados and added some cauliflower instead. And the result was surprisingly good!
This recipe is : dairy, sugar, gluten and nut free recipe.
And suitable for all kinds of lifestyles (vegan, vegetarian, paleo,lchf, low carb)
Ingredients (4 servings) :
200g avocado (about 2 avocados), 150g cauliflower, 1 dl + 1 tbsp cacao, 1.5 dl fiber syrap gold from Sukrin , 4 tbsp coconut milk, 1 tsp pure vanilla, 90g dark chocolate (I used stevia sweetened dark chocolate from Nutri-nick).
Procedure :
1. Boil the cauliflower till soft. Rinse under cold water until cold.
2. Melt the dark chocolate (microwave or at very low heat in a pan).
3. Mix all the ingredients for chocolate mousse in a food processor.
4. Pour into serving glass.
5. Refrigerate for at least 3-4 hours.
6. Enjoy with desired toppings!
My toppings & decoration : coconut cream (thick part of a can coconut milk kept in the fridge over night), a pinch vanilla, a few drops coconut stevia drops (from @nutrinick_sweden ), raspberries and raw cacao nibs
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