- chocolate
- cheese
Both these foods start with the letter C , just like my name. Coincidence of what ?
Not having an oven at the moment is hard and challenging. Mostly due to the fact that baking is part of who I am and due to the fact that I can not make cakes as often as I would like. And that´s when friends and their oven get in the picture ! ;)
Here comes one of the most delicious cakes I have made in a long long time.
I used sugar free chocolate from the brand Nutrinick - sweetened with stevia
And Sukrin gold - my absolute favorite granulated sweetener
Ingredients :
(2-4 servings)
80g sugar free dark chocolate
100g butter
2 tbsp coconut flour
2 eggs
1 pinch vanilla
1 tbsp Sukrin gold
Procedure :
1. Melt the butter with the chocolate (I used a microwave).
2. Blend in the remaining ingredients.
3. Pour into small cake tins.
4. Bake for 6-7 minutes in a preheated oven at 175*C.
5. Enjoy warm or cold with whipped cream/coconut cream and berries
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