Omelette salad

Whats the best thing when you crave something fresh, warm and filling is being able to combine all these characteristics in one and only dish. 

And today I solved it with this OMELETTE SALAD. An omelette stuffed with all my favorite salad ingredients and of course : A LOT OF CHEESE. 

I guess it would not be me otherwise. 

Skip the cheese if you are on paleo diet. 

Ingredients (1 big serving)

For the omelette : 3 eggs, 2 tbsp flax seeds, 4 tbsp water or milk, a pinch of salt. Olive oil or coconut oil for frying. 

For the filling : 1 package mozzarella cheese (125 g), 1/3 of a cosmopolitan lettuce, 100 g cherry tomatoes, 1/2 avocado, 10 cashew nuts, olive oil, salt and black pepper . 

Procedure: 

1. Place some oil in a frying pan and let it heat up.
2. Whisk the ingredients for the omelette in a bowl, using a fork and pour on the pan.
3. Cut all the ingredients for the salad into smaller pieces.
4. When its almost ready (still a little "watery" in the middle) add the sliced mozzarella cheese.
5. When the cheese starts melting add the "salad ingredients" on half of the omelette and fold.
6. Serve immediately 
7. Divore!