MINI PALEO PIZZAS

MINI ALMOND FLOUR PIZZAS

with mashed avocado and fried egg on top !

I love cheese on my pizzas. But for these mini pizzas I decided to challenge myself and try something different. So i opted for my two other favorite ingredients:

AVOCADO 

EGGS 

For 3-4 mini pizzas: 

100g almond flour, 1 egg, 1/2 tsp baking powder, 1 tbsp physillium husk and a pinch of salt. 

1. Mix everything in a bowl. 

2. Let it rest 15 minutes

3. Make 3-4 balls. 

4. Flatten each ball with wet hands on a baking tray covered with baking paper. 

5. Bake for 10 minutes at 175 ° C (untill a bit golden)

6. Top with your favourite pizza toppings. I topped this one with mashed avocado (with a bit of lemon, basil leaves and sea salt ) and a fried egg.

If you use cheese, or vegetables that need to be cooked, re-bake for 5 more minutes until the cheese melts or eat with out rebaking if you are using mozzarella and want a "salad pizza".