PASTA PRIMAVERA

Look at this delicious :

PASTA PRIMAVERA !!

A typical spring pasta 🌱🍝 Perfect for these sunny days! 🌞

I used lowcarb protein pasta from@carbzone but you can use whole grain, buckwheat, oat, glutenfree, quinoa-  pasta or any kind of pasta you want. 

The sauce is super simple and only requires a few ingredients. It's made with ricotta cheese, peas, snap peas ,salt and black pepper. 

Ingredients (4 portions):

Pasta of choice for 4 portions.

250g ricotta, 4 dl peas (you can you less, but I love peas), 250g snow peas, olive oil, 1 clove garlic, 1- 2 dl grated parmesan cheese (depends on how much you love cheese), 1 dl boiling water (from the pasta) black pepper and salt. 

Procedure:

1.  Heat in a large frying pan a few tbsp olive oil (2-4) at medium-high heat. 
2. Add garlic and sauté until fragrant, about 1 minute. 
3. Add vegetables and sauté until vegetables look glazed and are crisp-tender, 4-5 minutes.
4. Cook the pasta. Drain one minute before cooking time. Save 1 dl of the pasta water. 
5.  Add the pasta and cooking water in the pan.
6. Add the ricotta cheese, salt and pepper. 
7. Stir. Let cook for 1-2 more minutes. 
8. Lastly add the parmesan cheese and a drizzle of olive oil (optional but highly recommended.

Serve immediately!!!

 (VERY IMPORTANT. GUESTS CAN WAIT: PASTA CAN NOT)