CHOCOLATE PROTEIN CAKE WITH COCONUT WHITE CHOCOLATE CREAM

CHOCOLATE PROTEIN CAKE WITH COCONUT WHITE CHOCOLATE CREAM :

(2-4 servings)

Ingredients for the coconut cream: 1 can of coconut milk left in the fridge over night, 5-8 drops white chocolate flavour drops  from My Protein.

1. Take out the can coconut milk from the fridge.
2. Add the flavour drops.
3. Whisk untill fluffy.
4. Place in the freezer until serving with the warm chocolate cake. 

Ingredients for the chocolate cake : 2 scoops micellar casein from My protein , 4 tbsp cacao,  2 tbsp granulated sweetner, 4 tbsp almond flour, 150g quark, 2 eggs, 2 dl water or milk, 1/2 pinch salt.

1. Preheat the oven at 175°C.
2. Mix all the ingredients in a bowl using an electric whisk.
3. Pour inside single serving cake tins.
4. Bake for 8-13 minutes depending on the size of the cake tin.
5. Take out and let it cool for a few minutes. Serve warm with coconut cream.