Eat the rainbow

Eat the rainbow
Eat the rainbow

Monday, 16 November 2015

VEGAN WHITE CHOCOLATE CREAM

I'm so exited to share this recipe with you all!!!
Especially to all my vegan and white chocolate lovers !
VEGAN WHITE CHOCOLATE CREAM 



Ingredients : (2-4 servings) 

1 can coconut cream (or two cans of full fat coconut milk), 10-20 white chocolate FlavDrops from @myproteinse 
Berries or cake to serve with.

Procedure :

1. Place the can coconut cream in the fridge over night or two hours in the freezer. 
2. Dig out the thick part (most of it will be thick if you use coconut cream) 
3. Add the flavour drops. 
4. Whisk everything untill fluffy and whipped cream consistency. Taste. Add more drops if necessary or more intense flavour. 
5. Serve with berries or/and healthy dessert. 



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