A girl in my class (hello Stefania !) challanged me to make a healthy toffee cheesecake - she had apparently eaten one in Stockholm and fallen in love with it. I like simple and uncomplicated recipes that consist of the "blend everything together in a bowl" system. So I decided to experiment a little in the kitchen. I felt lazy and I decided to make this "cheesecake" crustless.
Ingredients (1-2 servings) :
250g toffee therapy quark (from Lindahls)
1 egg
2 tbsp cream cheese
2 tbsp fiber sirap gold
Decoration :
Pecan nuts
Fiber sirap gold
Procedure :
1. Put the oven to 200 degrees C.
2. Mix all the ingredients in bowl.
3. Pour in small single serving cake tin - or two small cake tins.
4. Bake in the oven for 30-40 minutes depending on the size.
5. Cool down and refrigerate.
6. Serve with pecan nuts and fiber sirap gold.
No comments:
Post a Comment