Lunch with Malin (part 2) MUDCAKE RECIPE

~ A perfect lunch/dinner can only end at their best with a rich and delightful dessert ~


So Malin and I got some baking done and came up with the "most delicious chocolate mud cake ever" according to Malin. 

Not too sweet and with the most incredible consistency known to man kind !

Ingredients:
160g sugar free dark chocolate
200g butter 
2 tbsp cacao 
4 tbsp coconut sugar
4 tbsp almond flour 
1 pinch vanilla 
4 eggs 

1. Preheat the oven to 175 degrees celcius 
2. Melt the chocolate and the butter. Add the remaining ingredients and mix till smooth consistency with a fork. 
3. Bake 10-12 minutes.
4. Let it cool or serve warm.  (We ate it warm)
5. Serve with whipped cream, frozen raspberries and peanut butter.

Toppings:
Whipped cream 
Frozen raspberries 
Peanut butter 

Nu3 Peanut butter: 

Extremely creamy peanut butter. More like a sauce consistency. Absolutely perfect for decorating and for creamy peanut butter lovers !   

Nu3 Coconut Sugar:

Tastes like brown cane sugar with a more intense caramel aroma and smaller granules.

PS: substitute coconut sugar with sukrin gold if you are on a low carbohydrate diet :)