WHITE CHOCOLATE MUD CAKE (VIT CHOKLAD KLADDKAKA)

YIPPPPPPPPPPPPPPPPIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII. WHOHOOOOOOOOOOOOOOOOOOO!!!! 

I can not actually believe I succeeded with this !

 I officially feel like a genius.

 Actually not. I feel like a Nutella jar,because I know that this recipe will make A LOT of people happy. Especially those like me, whom dream about white chocolate at night.

Say hello to my WHITE CHOCOLATE MUD CAKE (VIT CHOKLAD KLADDKAKA)

I you do not like white chocolate, well too bad for  you. But  I have a solution for you. Make this with dark chocolate but reduce the time in the oven. And if you do not like chocolate, well then I am  sorry. 

BUT I DON`T BELIEVE YOU. 

I do not really consider this the worlds most healthy dessert. But it´s much better than the normal white chocolate mud cake "recipe" and this cake has the bonus of being :

Gluten free 

Sugar free 

Higher in fiber

Lower in carbs 

Lower in calories (for those counting)

Contains MCT fats 

Serve this cake warm or cold depending on your preferences. I like to serve it warm if I am enjoying it with ice cream and cold if I am enjoying it with whipped cream.

Ingredients: 200g sugar free white chocolate, 125g coconut oil, 4 eggs, 1.5 dl sweetener (sukrin, surkin gold, coconut sugar, xylitol), 1.5 dl almond flour, 0.5 dl coconut flour. 

Procedure :

1. Put the oven at 175 degrees C
2.  Melt the sugar free white chocolate and the coconut oil in the microwave.
3. Whisk the eggs with the sweetener in a bowl by using an electric whisk. Add the coconut flour and almond flour. 
4. Whisk until smooth. 
5. Add the melted coconut oil and white chocolate.
6.  Pour in a cake tin that has been greased with coconut oil and shredded coconut.
7. Bake between 20 and 30 mintutes in the oven. The center needs to be runny when you take it out. It will firm up once cooled. 
8. Serve the mudcake  warm or cold depending on your preferences.